Pre-order →

Made for sharing

Choose a few.
Pass them round.

We recommend two or three dishes per person. In true tapas tradition, plates arrive when they're ready.

A colourful spread of tapas at Tapios
GOOD TO KNOW

Menu items and prices can change. Ask the team about vegetarian, gluten-free and allergy-friendly choices.

01

Tapatizers

The little plates that get the table talking.

Tzatziki

Yoghurt and cucumber with mint, garlic and warm pitta.

Hummus

Chickpea and garlic dip with warm pitta.

Olives & chillies

A simple bowl for sharing over a drink.

02

From the sea

Spanish favourites with prawns, squid and plenty of garlic.

Gambas a la Gabardina

King prawns in crisp filo pastry with a spicy dip.

Calamari a la Romana

Seasoned fried squid with alioli.

Langostino al Ajillo

King prawns cooked in garlic and white wine.

03

Tapios classics

Rich, warming plates made to arrive when they are ready.

Chorizo a la Miel

Chorizo fried with red wine, honey and almonds.

Albóndigas

Meatballs in a lively pepper, onion and tomato sauce.

Patatas Bravas

Crisp potatoes with a spicy sauce.

Halloumi

Grilled cheese served on a fresh bed of leaves.